Bean bowl

Terracotta pots, one of the oldest cooking materials, are ideal for long, low-heat cooking. Their bright, colorful, glazed surfaces are made with strictly lead-free glazes and fired at a high temperature. The bean pot is a two-piece pot: the base can be used both on the stove and in the oven for soups, legumes, etc.; the upper part cannot be used directly on the stove but serves as a complement to the pot for heating water to be added to the beans or soups. See the recipe book for explanations under the bean pot heading : https://lagabbianellavenezia.com/wp-content/uploads/Ricettario_Gabb_2017.pdf